Where to eat
tonight, sorted.

Cafés, restaurants and takeaway in one list — with a real cost-per-head estimate so nobody gets surprised by the bill.

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Why I built outtoeat

I'm a chef, and I once owned and ran my own local restaurant myself — so I know exactly what it's like watching a good night come down to whether people could actually find you. A lot of platforms charge a commission on every booking just for that privilege. outtoeat is my answer: every restaurant gets a free listing from day one, no cost just to be found. Want more — your own photos, specials, a menu, and direct advertising exposure? That's what the subscription is for. Still no commission, ever.

— Matt De Luca, Founder, outtoeat